表皮松软底部酥脆的水煎包,在家也能轻松做,老人孩子都爱吃

今天做了水煎包,邻居阿姨种的小茴香收割了,给了我一大把,我最喜欢吃小茴香肉馅饺子,打算中午包饺子吃。

计划赶不上变化,小茴香刚摘好,还没弄肉馅,老公的一个好朋友打来电话,说恭喜我们乔迁新禧,要来我家看看,一家四口中午就来我家玩,人多我们就决定出去吃饭,选了一家地锅鸡,我还是第一次吃,一桌人围着一口大地锅,里面用柴火炖的柴鸡和茶树菇,还有锅的里面还贴了一层玉米饼,新奇好玩本来拍照打算给大家推荐一个好吃好玩的地方,最后决定放弃,因为第一是有烟不适合老人孩子,第二是味道一般,完全没有那种吃了就很难忘的地步,最最主要距离市区太远,听说附近有个农庄不错,很适合带孩子去吃饭和玩耍,下次有机会去了再给大家介绍,我的小茴香都洗好了,只好第二天早上做了水煎包,搭配早餐最适合不过。

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《所需食材》

小茴香一把、肉馅半斤、盐适量、老抽1勺、耗油1勺、十三香适量、鸡精适量、葱沫适量、姜末适量、芝麻香油适量、清水小半碗、面粉500克、清水260克、酵母4克。

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《制作过程》

面团制作:头天晚上开始制作面团,准备一个大盆,放500克面粉,酵母4克和面粉混合均匀,放260克左右的清水,将面团揉成絮状,再揉成光滑的面团,盖上锅盖醒发一夜。

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xxxxMeat stuffing: half a catty of meat stuffing, I put a spoonful of salt, this salt according to my taste, 1 spoonful of soy sauce, 1 spoon of oil and taste, the right amount of chicken, thirteen incense, half onion Into a small piece, the ginger is cut into pieces, and all the ingredients are put together.

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Prepare a small bowl of water, add the water to the meat filling while stirring the meat. Remember to stir in one direction. Finally, stir the meat to make a small foam, which is what we say, the meat and water are full. Incorporating into one, the meat is cooked. This kind of meat stuffing is especially delicious, such as buns, dumplings or sautéed dumplings. It doesn't feel the meat stuffing is dry or the taste of wood.

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Wash the cumin clean and control the dry water, cut into small pieces and put on the meat. Don't stir it at this time, pour the appropriate amount of sesame oil, stir the cumin first, this will make the sesame oil lock the moisture of the cumin. It is not easy to get out of water.

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At this time, you can fully stir all the fillings, let the meat and cumin blend together evenly, the fennel stuffing is done, in fact, the tutorial is the same as the dumpling stuffing, you can directly make dumplings, haha!

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Cut into small pieces, knead into a crust, fill in the meat, and wrap it into small buns.

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Brush the bottom of the pan a little bit of cooking oil, start to put a small steamed buns, arrange a pot full, and fry a little to the bottom. This step is the key to seeing the golden color at the bottom of the decoction pack.

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Slightly fry until a while, pour in half a bowl of water, the height of the water to half the height of the decoction pack, cover the lid and start cooking.

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xx看到平底锅里面的水快要烧干时,打开锅盖,转最小火,不要把水煎包煎糊锅,出锅装盘,水煎包已经变成了胖嘟嘟的大包子。

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表皮松软,底部酥脆,里面还是咸香的肉馅,一口气吃四五个都不过瘾。

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水煎包看似过程复杂,其实只要合理的利用时间,提前把面团做好,也可以头天晚上就把肉馅做好,冷藏冰箱,第二天都可以1个小时内轻松吃到美味的水煎包,我们全家老人孩子都喜欢吃,喜欢的朋友赶紧来试试吧。

快乐生活从早餐开始,今天的水煎包你学会了吗?如果你对我做的饭菜有任何意见或者建议,也欢迎大家在评论区留言,继续关注我,每天教你不一样的美食。

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