老上海风味葱烤大排,家乡的味道我爱了!

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第66集?

“?戴的洋葱烤大排?”

说到上海菜,必须提到洋葱是烤制和拼盘的。这种古老的上海风味的食物已经让许多人的心灵得到了安抚,吃了一口,这充满了家乡的味道。

有香味的盘子非常耐嚼,加上浓郁的葱,它也是下一顿饭的首选!

|?成分|

2猪排,料酒15ml,白胡椒粉1g,鸡精1g,盐3g,白砂糖3g,小苏打粉,适量食用油,生姜适量,干辣椒适量,洋葱适量,酱油5ml ,酱油3ml芝麻种子

|步骤|

1.两个猪排,洗净,沥干,用刀背松开,加入料酒15ml,白胡椒粉1g,鸡精1g,盐3g,白糖3g,小苏打1g,均匀混合,裹好保鲜膜,冷藏2小时

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2.取出腌好的猪排,用不粘锅将油炸至50%热,放入猪排,煎至颜色变化,翻过表面,去掉两边的颜色。将其移除以进行更换

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3.在锅中放少许油,转至中火,加入生姜和干辣椒,均匀翻炒

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4.在锅的底部撒上许多洋葱段,然后将猪排在青葱上

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5.将5ml倒入锅中,浸泡3ml,转动大排使其均匀着色

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6.盖上盖子5分钟,闻到洋葱的香气,关掉热量,上盘,撒上白芝麻,享受它

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